This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better...
Author: leopardstripes
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Author: Linda
This is a perfect alternative to plain fruit or sugary snacks! Can be served with multi-grain or cinnamon-sugar tortilla chips.
Author: Michelle Westbrook
A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.
Author: ecmcg
When I visit my mom we usually make it to P.F. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but...
Author: Chef John
This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!
Author: Belinda Owens McMath
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Author: ALONGENECKER
They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.
Author: Boog
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your...
Author: angiels02
A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Author: Sydney Lara
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring...
Author: Chef John
These roasted and stuffed peppers get added indulgence from bacon, cheese, and potatoes. This recipe was part of a contest for Potatoes USA developed and cooked by Jenny Aleman, Nashville Nosher, and Arizona...
Author: Potato Goodness
This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque.
Author: Brigitte
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Author: Gitano
This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!
Author: HUNTER.DAVIS
These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce.
Author: damasio
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors,...
Author: Tanya Demeris
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
Author: TINAMARIES
A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.
Author: T
Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!
Author: CYNDISINGER
These things are the best beer food ever. They're almost too easy to make.
Author: Chef John
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized...
Author: Chef John
Had some ripe avocados left over. They were extras from guacamole the previous weekend. So I gave this quick and extremely easy recipe a shot on the grill, and the wife and kids loved it. Fresh ones are...
Author: kcin.malo
These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Author: wontonsushi
Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.
Author: ChefLes
These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve with additional teriyaki sauce for dipping.
Author: fabeveryday
This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory.
Author: Penny
If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use a food processor to 'mash' the livers, but the result...
Author: Valerie Alia
This is a traditional Chilean snack, or maybe an appetizer. The truth is that it's a snack eaten during winter time, especially when it rains. It is typical to arrive home after walking through the rainy...
Author: Makka
These chicken wings never disappoint. They get devoured as soon as they get put on the table. The sauce is rich and dark so they are great for Halloween parties, just call them glazed bat wings for the...
Author: Breanna Thime Majkowski
Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many...
Author: Yoly
Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappears! Can be made with sugar substitute and light mayonnaise with no discernable...
Author: Stephanie V
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Author: TERRAD
The best healthy alternative to breaded fried okra. So good with fresh purple hull or field peas on a vegetable plate, or so good served as an appetizer with my 'ComeBack My Way' sauce!
Author: HappyGrandma
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table,...
Author: DANA COLE
I have tried several different recipes for salsa and this is the one my family and friends like the best. I have given it to a lot of people who all loved it!
Author: Cindy Sharp
This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it.
Author: Michele Henry Guizzetti
The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is...
Author: Chef John
My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually...
Author: Keri Blythe Shinn
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.
Author: Robin
Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.
Author: Debbie Fowler
These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other...
Author: MESILLA